The Thai Chef's Grow Bar

Grow a trio of fresh herbs and spices on a windowsill at home with this cleverly designed Thai Chef's grow bar; a carefully selected seed assortment that produces plants to enhance any Thai culinary creation. The seeds are nestled in a neat, fertile coir bar and are ready to grow - just add water! Coir is an eco friendly coconut fibre, and a sustainable alternative to peat.  

Contains three seed types -

Thai Basil - adds a spiced liquorice-like flavour to classic green and red Thai curries.

Lemongrass - has a subtle, sweet lemon flavour and can be used whole or ground into a paste.

Birds Eye Chilli - brings a fruity taste and extreme spiciness to Thai curries and salads.

Simply unwrap the grow bar and place it into a container with plenty of space to allow it to expand. Gently pour half a litre of water into the tray and position indoors on a warm, bright windowsill. Water regularly, and as the seedlings sprout and grow around four to eight leaves, they are ready to be potted on or planted out. Please note not all seeds will germinate at the same time.

Carefully hand prepared by a small team in South London and wrapped in biodegradable shrink film developed from sugar cane. Beautifully packaged 'chocolate bar' style in recyclable materials.

Bar measures approximately 10.3cm wide x 29.3cm long x 1.5cm high.